We are a group of people who are passionate about food, drinks, music and hospitality but don’t get along with the conventional way of running a restaurant. We hate doing the same thing over and over again, routine bores the f**k out of us and we don’t believe in cramming as much people as physically possible into a room in order to make as much money as possible.
So we decided…not to open a restaurant. Instead we do all kinds of things: we do pop-up concepts and special events, we have HQ – our private dining concept (more on that later)-, we consult other restaurants, we make books, give workshops and create culinary concepts.
Always looking for the next best thing, as long as it’s food related and triggers us, we’re in!
We hope to see you soon!
TT, M, Bart busje and backstage Tim