Pop up Nashville

Together with cocktailbar Dogma, Thomas came up with this Southern inspired take away concept. Think comfort food like burger, spicy fried chicken, butter corn and glazed ribs.

February till May 2021

Pop up Oklahoma

During the summer of 2021 Thomas worked together with Felix Pakhuis and brought his Oklahoma smoker and BBQ to their terrace to serve pulled pork, spicy chicken and burgers.

Pop up Oaxaca

Good friend Bart, former owner of Caracas, inspired Thomas for this new pop up. Mexican streetfood brought in his very own restaurant, take away style. Taco de corazon, ceviche pulpo, totopos served with a shot of tequilla or a margarita.